Board Points for 2026
Submitted by Elk Member
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Bankruptcy Prevention
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All Officers must openly support both in word and deed to all other members, the vital measures needed to financially save the lodge
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Dues needed to be adjusted to at least annual inflation rate
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The Bar and Kitchen must make a profit
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Portion control (measured) and individual drink price adjustments are mandatory
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All Officers must be strong advocates
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Designated staff must control inventory costs
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Adjusted meal costs to make a profit
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Private party events fees
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Adjusted to demonstrate a profit
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Event cost analysis submitted to the Board for approval
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Analysis to include Rental of Lodge and clean up
The Board alone (not individual members) set policy/rules for how portions of the Lodge facility are utilized and rented for profitability.