Cheapest gas stations in every state Dec. 30, 2025

Kraig Pakulski 0 78 Article rating: No rating

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Anyone who drives a car understands the sting of having to fill up their tank and pulling into the gas station, only to discover that gas prices have skyrocketed. Paying extra for gas means you have less to spend on other things, which, over time, can really put a crimp in your budget.

Cheap Insurance explored some of the reasons behind major changes in gas prices, and compiled a list of the cheapest gas stations in every state using data from Gas Buddy.

Gas prices fluctuate based on several factors, including the cost of the key ingredient, crude oil, as well as the available supply and demand for gasoline. If the price of oil rises, a major refinery goes offline, or more drivers are hitting the road, for example, then the cost will increase.

In the first half of 2022, a unique confluence of events led to a surge in gas prices. The increased demand stemming from the COVID-19 pandemic, Russia’s invasion of Ukraine, and a slowdown in oil production all contributed to a national all-time high of $4.93 per gallon on average in June 2022.

Seasons also affect gas prices. Demand tends to drop in winter, but the cost also falls because gas stations switch to a different blend of gasoline that’s optimal for lower temperatures—and has cheaper ingredients.

Location also matters. The South and Midwest tend to have the lowest gas prices, while the West, including Hawai’i, has the highest. Californians, in particular, pay more for gas on average than any other state. That’s because of its high state excise taxes; its isolation from the country’s major pipelines, which causes supply issues; and its requirements that mandate a more environmentally friendly blend of gas that costs more to produce and adds to the price per gallon.

No matter where you live, read on to see if you can get a deal on gas near you.

Alabama
#1. Chevron (4426 Higgins Rd, Mobile): $2.09
#2. Buc-ee’s (6900 Buc-ee’s Blvd (along Coosa Ave), Leeds): $2.16
#2. Speedway (1617 Finley Blvd, Birmingham): $2.16

Alaska
#1. Airport Gas & Oil (4480 Dale Rd, Fairbanks): $2.98
#2. Costco (48 College Rd, Fairbanks): $3.09
#3. Turner’s Corner (8238 E Turner Rd, Palmer): $3.24

Arizona
#1. ARCO (802 W Speedway Blvd, Tucson): $2.13
#2. Costco (1650 E Tucson Marketplace Blvd, Tucson): $2.15
#3. Shell (405 W Speedway Blvd, Tucson): $2.19

Arkansas
#1. Brookshire’s (1310 Constitution Ave, Ashdown): $2.06
#1. Sam’s Club (1250 S Amity Rd, Conway): $2.06
#1. Sam’s Club (7700 Rogers Ave, Fort Smith): $2.06

California
#1. Fast Stop (11113 Black Marble Way, Redding): $2.99
#2. Maverik (2590 North St, Anderson): $3.09
#3. Fastrip (13710 Calimesa Blvd, Yucaipa): $3.15

Colorado
#1. Shell (7273 E Evans Ave, Denver): $1.65
#2. Murphy Express (4990 E Evans Ave, De

Inside Air Force One: The history of America’s most famous non-commercial jet

Kraig Pakulski 0 72 Article rating: No rating

US Air Force's Air Force One Boeing 747-200B (VC-25A) leaving Seattle-Tacoma International Airport.

Joe A. Kunzler // Shutterstock

 

The U.S. leads the world in private aviation, with the largest and fastest-growing market, projected to reach $40.05 billion by 2029. With that in mind, it’s no surprise that Air Force One, America’s most famous non-commercial jet, ranks among the most advanced and secure non-combat aircraft ever built.

While one might assume that America’s fascination with private aviation began with the presidential plane, history tells a different story. Long before Air Force One became a symbol of power in the sky, oil tycoons and major news organizations were already embracing private aircraft as a practical way to cross the country faster than trains.

So how did Air Force One evolve into a three-story, nuclear-hardened flying fortress? And how much did the private aviation industry shape what the president flies today? In this article, jet rental platform Jettly examines the history of Air Force One.

A Brief History of Private Aviation in the U.S.

By the late 1930s, business executives were crisscrossing the nation in the Twin Beech (the first American airplane designed specifically for business travel) while the President was still relying on trains and ships to get around.

Unlike today, those early private aviation customers weren’t chasing luxury or status. They were corporations and industrial titans looking for a competitive edge. Before Air Force One, with all its bells and whistles, was a concept, airplanes were practical business tools that moved people and information faster than any steam engine ever could.

The landscape began to change between 1945 and 1960, when the U.S. government found itself with a massive surplus of military transport aircraft (such as the C-47). This helped start the first air charter companies. For the first time, a group of people could pool their money to rent a plane for a specific trip, rather than owning the entire aircraft and hangar.

Air Force One: Not Just a Plane

Technically, “Air Force One” isn’t a single plane; it is the radio call sign for any U.S. Air Force aircraft carrying the president. However, the lineage of the “Flying White House” spans over 80 years of aviation history, evolving from basic military transports to today’s airborne command centers reportedly “hardened” to withstand the electromagnetic pulse from a nuclear detonation.

The first sitting president to fly privately was Franklin D. Roosevelt, who took a Boeing 314 Clipper flying boat (the Dixie Clipper) to the Casablanca Conference in 1943.

Several planes later, the presidential flight got the Air Force One moniker during Dwight D. Eisenhower’s term. The reason? A simple confusion: His plane (Columbine II) and a commercial Eastern Airlines flight had the same tail number (8610), and they needed a way to tell them apa

What to eat when you have the flu: 5 foods to eat and 3 foods to avoid

Kraig Pakulski 0 71 Article rating: No rating

A woman sits in bed holding a spoon full of soup with a tray over her lap containing pills, nasal spray, a thermometer, lemons, a bowl of soup, and a mug of tea.

Pixel-Shot // Shutterstock

 

When the flu hits, your body needs more than just rest. Proper nutrition plays a crucial role in helping your immune system fight off the virus and recover faster. Eating the right foods can reduce symptoms like fatigue, congestion, and sore throat, while avoiding certain foods can prevent aggravating your condition.

Flu symptoms often include fever, chills, body aches, and digestive upset. These symptoms can cause dehydration and loss of appetite, making it tempting to skip meals or eat whatever is easiest. However, selecting nourishing foods that are gentle on your stomach and packed with nutrients can make a big difference in how you feel. In this article, telehealth platform Doctronic shares what to eat, and what to avoid, when you have the flu.

Key Takeaways

  • Flu symptoms can be eased by choosing the right foods that support hydration, immune function, and comfort.
  • Hydrating liquids like broth, electrolyte drinks, and herbal teas help replace fluids lost during fever and congestion.
  • Foods rich in vitamins and minerals, such as citrus fruits and leafy greens, support the immune response.
  • Avoid heavy, greasy, and sugary foods that can worsen inflammation and digestive discomfort. 

5 Foods to Eat When You Have the Flu

1. Warm Broth and Soups

Chicken broth or vegetable broth is a classic flu remedy for good reason. Warm liquids soothe a sore throat, loosen mucus, and keep you hydrated. Broth is easy to digest and provides electrolytes like sodium and potassium, which are essential when you have a fever and might be sweating more than usual.

Try a simple homemade chicken soup with carrots, celery, and garlic. The steam can also help clear nasal congestion, making breathing easier.

2. Citrus Fruits and Vitamin C-Rich Foods

Oranges, grapefruits, strawberries, and kiwi are packed with vitamin C, an antioxidant that supports the immune system. While vitamin C won’t cure the flu, it can help reduce the duration and severity of symptoms.

If you find whole fruits hard to eat, try fresh-squeezed juices or smoothies that combine citrus with other nutrient-dense ingredients like spinach or ginger.

3. Ginger and Herbal Teas

Ginger has natural anti-inflammatory and antiviral properties. Drinking ginger tea can help relieve nausea, soothe a sore throat, and reduce inflammation. Herbal teas like chamomile or peppermint also provide comfort and hydration without caffeine, which can dehydrate you.

4. Leafy Greens and Vegetables

Spinach, kale, and other leafy greens are rich in vitamins A, C, and folate, which support immune function and tissue repair. Steamed or lightly cooked vegetables are easier to digest when your appetite is low.

Adding a handful of greens to soups or smoothies can boost your nutrient intake without overwhelming your system.

5. Yogurt and Probiotic Foods

What revenue operations actually need to know about dialer software

Kraig Pakulski 0 56 Article rating: No rating

A row of female customer service representatives taking calls in their office.

antoniodiaz // Shutterstock

 

Your sales team is burning through leads faster than they can convert them, and your cost per acquisition keeps climbing. Reps spend 70% of their time on nonselling tasks, according to Salesforce’s State of Sales research, including manual dialing. Apollo.io explains what revenue operations teams should understand about dialer software.

Key takeaways

  • Manual dialing kills productivity: Reps spend 80% of their time on admin work, not conversations.
  • Data sync failures create more work than they solve. Demand real-time CRM integration that actually works.
  • Connect rates matter more than call volume: Focus on local presence and parallel dialing capabilities over pure speed.
  • AI should surface prospect intelligence automatically and eliminate manual logging. If reps need to switch tools, it’s not working.
  • The wrong dialer software will cost you more in lost productivity than the subscription fee.

The real problems revops face with dialer software

Your reps are professional button-pushers, not sellers

Manual dialing turns your sales reps into expensive data entry clerks. They dial a number, wait for it to ring, get voicemail, hang up, log the outcome, find the next number, repeat.

The administrative overhead dwarfs the actual selling time. They’re spending roughly 10 minutes on process for every minute of actual conversation.

The bigger problem? Your reps are calling blind. They don’t know the prospect just got funding, changed roles last week, or is currently sitting in an all-hands meeting. They’re dialing into a vacuum and hoping for the best.

Integration theater: When “native CRM integration” means manual workarounds

Every vendor demos seamless Salesforce integration. The reality?

Your team logs calls in one system, updates opportunity stages in another, and nobody trusts the data because nothing syncs in real-time.

You end up with three versions of the truth: what’s in your dialer, what’s in your CRM, and what actually happened. Revops spends more time reconciling data than optimizing processes. Your pipeline reports are fiction, and your forecasting is guesswork based on whichever system someone remembered to update.

What actually works in dialer software

Parallel dialing: Quality over quantity

Instead of rapid-fire sequential dialing, look for platforms that can dial multiple numbers simultaneously and connect your rep to whoever picks up first. This is actually how parallel dialer software works. For example, a user can dial five prospects at once and connect to the first person who answers.

Local presence that actually increases pickup rates

People answer local calls. Period.

Ask potential vendors: “Can I see the local numbers you have available for my territories? How do you handle number rotation to avoid spam flagging?”

AI that works behind the scenes

How demand for clean skincare products is reshaping the beauty aisle

Kraig Pakulski 0 71 Article rating: No rating

A young woman at a store looking up a product's information using her phone.

BearFotos // Shutterstock

 

The cosmetics industry has had its fair share of critics over the decades, meaning that adaptability is built into its DNA.

In the past, this took the form of moves away from animal testing and a reconfiguring of marketing around body positivity rather than unattainable, unhealthy standards. Today, there’s quite a different pressure on the market. The intermingled consumer demand for sustainability, naturalness, and social responsibility from beauty brands is impossible to ignore, and the major shift in the way products are made, marketed, and sold reflects this.

Sjolie looks at the data behind clean skincare products to better understand the clean beauty market.

Decoding the clean skincare conundrum

The term “clean” can mean several things in the skincare context, which creates a small amount of confusion for the uninitiated, so it’s important to be clear about what is about to be discussed.

In some circles, “clean” is all about eco-friendly cosmetics; those that leave the smallest possible carbon footprint throughout their lifecycles. In others, it’s all about the ingredients, with demand for all-natural skincare products free of human-made chemicals perceived as problematic for various reasons.

There’s also the distinct use of “clean” to mean the application of cosmetics in a way that appears to be invisible. In other words, some consumers want to buy beauty products they can use without compromising their ‘natural’ look. It’s skincare that’s not conspicuous; a sense that appearing makeup-free while still using products to enhance one’s appearance is the ultimate goal.

This sounds superficially complicated, but in reality, its market impact is straightforward. Skincare brands are emerging to cater to all interpretations of “clean,” covering everything from the way products are made and the ingredients they contain to the effects they achieve. Collectively, a combination of consumer pressure and these smaller brands gaining ground on the multinationals is catalyzing a significant shift in the market as a whole.

Examining sales figures and market share

A range of statistics from McKinsey indicates that the global beauty industry is $450 billion today and will grow to $590 billion by 2030. Strong annual growth of 7% between 2022 and 2024 may have tailed off, but the upward trajectory remains intact going forward.

What’s noteworthy about these figures is that, while smaller, the clean beauty market niche has more room to grow and will constitute a larger share by 2030. Grand View Research analysts expect it will expand by 14.8% each year over the next half-decade, rising from $8.25 billion to $21.29 billion.

North American consumers are strong proponents of this movement, as 35.08% of the global clean beauty market revenue is accounted for in this region alone. And clean skincare is

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