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Food justice is the idea that everyone deserves access to fresh, nutritious food that is both appealing and appropriate for one’s culture. It examines the food system as a whole and emphasizes that equity and care should be top of mind for each stage of the food process—from how the land is cultivated to the workers tending to the crops to those who consume the product.
Food justice is also the right to grow, sell, and eat healthy food. Efforts and initiatives to ensure people have access to food are not engaging in charity. Instead, they are supporting an individual’s right to food options. The same is true for farmworker resources and support.
Based on the food justice framework, everyone involved in food production should be treated well and paid a fair wage, regardless of their documentation status or ethnic background.
Similar, and often used interchangeably, is the food sovereignty framework. The basics remain the same, but food sovereignty goes beyond providing access to food and questioning the imbalanced food systems. Food sovereignty pushes for community self-sufficiency and places marginalized communities at the helm of their own healing and sustainability.
Working within a food justice framework requires an acknowledgment of the ongoing and intentional barriers that marginalized communities face in connection with access to food, namely Black and Brown communities and those facing homelessness. Almost a quarter of Black households and 1 in 5 Hispanic households experienced food insecurity in 2022, according to Department of Agriculture data.
Taylor Scott, founder of RVA Community Fridges, a mutual-aid group based around the Richmond, Virginia area, says this includes taking note of food insecurity’s historical roots. Scott told Stacker this includes “where we get our food from, how we get foods, what foods we can get, and why those things are the way they are.” It also means breaking down existing systems, Scott added.
Analyzing the food system from different perspectives creates the opportunity for varied approaches. Organizations have leaned into food justice work in many ways, including building and managing community fridges, connecting Black farmers to funding and community, making and serving meals to those who need them, and advocating for lasting policy change.
Through a combination of interviews, local and federal data, and news reports, Stacker compiled a list of 10 organizations throughout the U.S. with missions connected to food justice or food sovereignty through direct food services and assistance, teaching and cultivating positive land stewardship, support of Black farmers, or food rescue efforts and initiatives.

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Southeastern African American Farmers Organic Network
SAAFON is a nonprofit that connects Black farmers in the southeastern United States. Its mission revolves around a