By Meteorologist Briana Waxman

(CNN) — Forecasters are using the most dire language possible to characterize an exceptionally dangerous fire threat in parts of Colorado and Wyoming’s foothills on Friday.

“This is a Particularly Dangerous Situation that poses a significant threat to life and property in the event of a wildfire start,” the so-called PDS red flag warnings issued by the National Weather Service offices in Boulder, Colorado, and Cheyenne, Wyoming, said.

It’s the first-ever PDS red flag warning issued in Colorado. The rare warnings are in effect for parts of the state’s foothills, including parts of Boulder and Jefferson counties, and Wyoming’s Laramie County.

“Residents are urged to assemble an emergency supply kit and know their evacuation routes,” the warnings said. “In some cases, safe and timely evacuation may not be possible should a fire approach.”

The alerts warn of extreme and erratic wildfire behavior, including rapid wildfire spread, for any wildfires that start in a combination of very strong winds, extremely dry air and near-record warmth.

The winds will continuously blow at 45 to 55 mph with gusts that could top 100 mph, destructive on their own.

A public safety power shutoff will go into effect Friday morning for nearly 70,000 XCEL energy customers in Colorado over fears the destructive winds could down power lines and start fires. Some residents are still without power due to a public safety power shutoff on Wednesday during another extreme windstorm.

The Storm Prediction Center also upgraded its fire weather forecast for the area to Level 3 of 3, extremely critical for Friday, the most severe level.

The extremely critical area is for more than 600,000 people, including those in Fort Collins and Boulder in Colorado and Cheyenne in Wyoming.

Winds will be weaker in a Level 2 of 3 critical fire weather zone that spans much of the Interstate 25 corridor and adjacent foothills of Colorado, Wyoming and Nebraska, but very dry air and dry fuels could still allow fires to spread here quickly.

Dry conditions could persist well into the evening, potentially extending the duration of dangerous fire weather conditions across the region.

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By Leah Dolan, CNN

(CNN) — Some of the best suits in Hollywood have come out of the same modest street in London. Since the 19th century, Savile Row has been a mecca for bespoke men’s suiting, and tailors in the area have created pieces for superstar actors such as Charlie Chaplin, Fred Astaire, Gregory Peck and Daniel Craig. But there’s always room for more innovation.

Just round the bend, one of Savile Row’s youngest tailoring houses, HAX, is redefining the experience of getting a handmade suit — particularly for women. The operation is helmed by 27-year-old Hattie Glendenning, who worked at Savile Row on the weekends as a teenager, and who has now dressed celebrities from Sophie Turner to Lady Amelia Windsor in HAX pieces. “For a long time it felt like the tailoring world was quite stuffy,” Glendenning said in a recent interview. “It was really inaccessible. There wasn’t much for women and the price points were so high.” Glendenning has made a name for herself by offering her female clients a service in an industry that is largely male dominated — both in terms of tailors and customers. “It’s really important to sit down with someone, to make them feel relaxed,” she said. “It’s quite a personal process.”

Each HAX suit starts with a consultation. Glendenning takes measurements, and starts discussions on color, silhouette and fabric. “Do you want it to be slinky or do you want it to feel rigid?” she asks. “This is like a piece of armour we’re creating.” Most of her fabrics come from the British cloth merchant Dugdale, which reworks archival fabrics from the mid-19th century, and operates in Huddersfield, in the North of England. “We would be nowhere without the cloth we use,” she said. “It plays the biggest role in the finished piece.” Whether customers are looking for an oversized, broad-shouldered power suit or something more quietly commanding, like a cinched bar jacket, nothing is out of bounds. “The options are endless, and the creativity can roam free,” she said. For one of her clients, Glendenning made a Austin Powers-style ‘70s-inspired gingham flared suit. “I don’t think I’ve ever made the same suit twice,” she said.

The spectrum of who she sees in her shop, she says, is wide, ranging from 18 year olds looking for their first ever suit in preparation for their first job, to those shopping for their wedding outfit, as well as older clients with a penchant for the tradition of made-to-measure. While her unique business has appealed to women, men shop there too. “It’s so special,” she said, especially dressing bride-grooms for their nuptials. “You go through this wedding process with someone, and you have to very sadly wave goodbye at the end of it when they take that lovely suit,” said Glendenning. But sometimes, “those people walk back through the door for another occasion.”

Created in the 1730s as an extension of the Burlington Estate, Savile Row began as a stylish though largely residential street, home to many wealthy military officers and statesmen. The need for precise tailoring drew experts from the North of England into the area, who set up shop to meet demand. Ironically, despite serving mainly men, the road was originally named after the 3rd Earl of Burlington’s wife, Lady Dorothy Savile. One of the first shops to blend Savile Row tailoring with couture for women was Hardy Amies, which opened in 1945 and became Queen Elizabeth II’s official dressmaker. But Savile Row didn’t get its first female-owned tailor until 2016 when Kathryn Sargent founded her namesake store.

Today, Glendenning believes made-to-measure for women is essential. “If you look further back, women always used to have their clothes made,” she said. But modern shopping habits and off-the-rack fashion has meant most women buy something readymade and if necessary alter the garment to fit.

Bespoke, she th

Por Federico Leiva, CNN en Español

El 20 de enero de 2020 no fue una fecha más para Jake Paul. El Chico Problemático, entonces de 23 años, se subió al ring por primera vez en serio, convirtiéndose en un parteaguas para la comunidad del boxeo desde entonces. Casi seis años y 13 peleas después, algo queda claro: su figura no deja a nadie indiferente.

Sin embargo, al momento de su debut en el cuadrilátero, su nombre no se había escuchado jamás en un gimnasio de boxeo. En ese entonces, Jake Paul era un nombre asociado a la ahora extinta plataforma de videos Vine, donde tenía millones de seguidores y reproducciones al momento de su cierre, y YouTube, en donde aterrizó en 2014.

En los años siguientes lanzó canciones raperas y videos musicales junto al equipo Team 10, mientras que, al mismo tiempo, se mostraba en la serie de Disney Channel “Bizaardvark”. La música fue su hogar hasta ese mismo 2020, año en que los guantes se robaron su atención.

Claro que su debut fue, para muchos, objeto de burla, principalmente por los nombres de sus oponentes. El primero fue otro debutante, el también youtuber AnEsonGib. Esa noche, en Miami, Paul certificó su primera victoria y su primer nocaut, técnico, en el primer round. AnEsonGib apenas parecía saber cómo moverse por el ring y, de hecho, solo se subió al cuadrilátero una vez más en su vida, en 2022.

Paul disputó su segunda pelea ese mismo año en noviembre, ya sin público por la pandemia, ante otro debutante, Nate Robinson, un basquetbolista que jugó en la NBA hasta 2015 y que prácticamente se subió al ring sin saber lo que es una guardia. Quizás por eso nunca más volvió a pelear. El resultado fue el mismo, o casi, porque Robinson al menos logró escuchar las campanas dos veces antes de caer dormido a la lona tras un derechazo de Paul que encontró su rostro.

Los siguientes rivales de Paul no ayudaron a cimentar su fama entre los amantes del boxeo. Pasaron dos luchadores de artes marciales mixtas: Ben Askren (nocaut en el primer asalto) primero, y Tyron Woodley (dos veces) después, todos en 2021. Ambos se subían al cuadrilátero por primera vez y no lo han vuelto a pisar desde entonces, lo cual dice mucho.

La sexta pelea también fue ante un exluchador de la UFC, pero uno legendario: Anderson Silva, el brasileño que reinó de 2006 hasta 2013 entre los peso medio del octágono. Claro que para cuando enfrentó a Paul ya había dejado la corona una década atrás. Silva al menos tenía experiencia en el boxeo, con cuatro presentaciones. El desenlace fue en las tarjetas, donde Paul volvió a salir victorioso.

El 2023 fue el año de la única derrota de Paul. Fue en Arabia Saudita ante Tommy Fury, hermano del reconocido boxeador Tyson Fury. El nacido en Manchester, más reconocido por sus apariciones en televisión que en el ring, ganó en decisión dividida. Esa derrota, en su primera vez ante un personaje que al menos sabía de que se trataba el boxeo, renovó la ola de críticas hacia el youtuber, que aumentó aún más cuando a los pocos meses volvió a pelear con un exluchador de la UFC sin ninguna experiencia entre las cuerdas.

El triunfo ante Nate Díaz al menos le sirvió a Paul para cerrar un capítulo y abrir uno nuevo, apuntando ya a boxeadores profesionales para sus combates, aunque ninguno daba realmente la talla para catalogarlo de gran evento pugilístico.

Primero pasó Andre August (13 peleas en total, la última ante Paul) y luego Ryan Bourland (20 peleas, la última también ante Paul). El exluchador de la UFC Michael Perry se subió al ring (otro que no volvió a pelear tras hacerlo ante el youtuber) para tapar el hueco que dejó el legendario Mike Tyson, quien arregló un combate, pero sufrió un percance físico q

By Frank Nunns OConnell, CNN

(CNN) — The Seattle Seahawks came back from a 16-point, fourth-quarter deficit to defeat the Los Angeles Rams 38-37 in an overtime thriller on Thursday night to officially clinch a playoff spot for the first time since the Pete Carroll era.

With both teams coming into the matchup at 11-3 – tied for the top spot in the NFC – neither disappointed at Lumen Field in one of the most highly anticipated games of Week 16.

Seattle quarterback Sam Darnold – who threw four picks against the Rams in the Seahawks’ Week 11 loss to their division rivals – tossed two interceptions, but the 28-year-old made up for it with 270 yards through the air and two clutch scores in the fourth quarter and OT.

Seahawks running back Kenneth Walker III rushed for 100 yards and a score, fellow RB Zach Charbonnet added another touchdown on the ground while Rashid Shaheed scored on a sensational 58-yard punt return to kick start the comeback with just over eight minutes left in the game.

Rams quarterback and MVP frontrunner Matthew Stafford threw 29-of-49 for 457 yards and three touchdowns on the night while LA’s star wideout Puka Nacua – who came into the game under fire and having apologized for an antisemitic gesture he made on an internet livestream – racked up a career-high 225 receiving yards on 12 receptions, including two touchdowns.

An intense contest

It was the Rams who had the advantage going into halftime as they took a 13-7 lead courtesy of back-to-back field goals and a Stafford touchdown pass to tight end Terrance Ferguson after Charbonnet had given the Seahawks the lead after just under eight minutes into the game.

Seattle opened the second half with a scoring drive of its own as Walker evaded Rams defenders for a 55-yard rush to the house, giving his team a slim 14-13 lead early in the third.

But Los Angeles quickly hit back, scoring 17 unanswered points.

First, the Rams marched downfield to set up a Harrison Mevis 41-yard field goal. Then cornerback Josh Wallace picked off Darnold and ran it back to the Seattle one-yard line, allowing rookie running back Blake Corum to punch it in for the touchdown on the next play.

LA capped off the flurry at the top of the fourth when Stafford led a nine-play, 85-yard drive that ended in a Nacua touchdown, giving the Rams a 30-14 lead with 13:36 left.

It looked as if the Rams had sealed the game when Darnold was picked off by defensive tackle Kobie Turner at LA’s one-yard line.

But Seattle’s defense stood firm and forced LA to punt in the next drive – then came Shaheed. The speedster returned the punt for a touchdown and Darnold connected with Cooper Kupp on the two-point conversion to cut the Rams lead in half and set up a dramatic final eight minutes of regulation.

After another Rams three-and-out, Shaheed ran 31 yards before Darnold found AJ Barner, who reeled in a 26-yard reception for the touchdown.

Then came arguably one of the most bizarre two-point conversions in recent league history to further add drama and intrigue to the contest. Darnold’s deflected pass intended for Charbonnet was initially ruled incomplete, but after a replay review, the play was determined to be a backward pass.

Charbonnet, who had casually picked up the loose ball in the end zone, was thus credited with a successful conversion, tying the game 30-30 with 6:30 left in regulation.

“I’ve never quite seen anything like what happened on the two-point conversion,” said R

By Madeline Holcombe, CNN

(CNN) — There is a saying among people who forage in the wild for food: “There are old mushroom hunters, there are bold mushroom hunters, but there are no old, bold mushroom hunters.”

Edible mushrooms can look—and taste—a lot like lethal ones, a fact exploited by murderers from ancient times to 2023’s notorious triple killing by death cap mushroom in Australia. But plenty of people simply seeking to gather a delicious meal from nature have suffered the painful or deadly consequences of confusing a toxic variety of fungus or plant for one that is tasty and nutritious.

Foraging has grown in popularity since the pandemic as a way to connect more with nature, said Dr. Matthew Nelsen, senior research scientist at the Field Museum of Natural History in Chicago. That means more and more people need to learn about how to manage the risks of harvesting food from the wild.

Wild carrots and poison hemlock, for example, are often considered lookalikes. So are wild garlic and death camas, a plant that can cause vomiting, convulsions, coma and death.

Mushrooms can be particularly hard to tell apart, which is why they are the cause of so much concern (and so many hospital visits). Dr. Greg Mueller, chief scientist at the Chicago Botanic Garden, said that a white mushroom growing in your yard could be the wild version of ones you would buy in the store, or a variety that can cause stomach problems, or the infamous death cap.

Yet Mueller and other proponents of foraging say that if you’re armed with the right knowledge and preparation, you can stay out of trouble while expanding your diet to take advantage of nature’s offerings.

The appeal of eating from the wild

Why bother foraging? Especially for mushrooms?

Well, Dr. Shan Yin, medical director of the drug and poison information center at Cincinnati Children’s Hospital Medical Center, wouldn’t. With the risk of improperly identifying and suffering health consequences, he is only eating mushrooms he’s bought at a store.

But foragers say they find real benefits.

“One of the beauties of foraging is it’s really an amazing way for people to experience nature and have … a really tactile relationship with nature,” said Mueller.

A fresh mushroom also can have incredible flavor, Mueller added. It is like the difference between a tomato wrapped in cellophane from the grocery store in January and those picked straight from a garden in July, he said.

“They may be round and red, but there’s not much other things that are similar to them,” he said.

Robin Greenfield, a sustainable living activist in Wisconsin, is currently undergoing a year of foraging all his food –– no shopping, not even gardening, just gathering what he can find in the natural environment. “Food and medicine really is growing freely and abundantly all around us,” he said.

Greenfield recalled eating handfuls of berries in Olympic National Forest.

“I felt this deep level of interconnectedness, that I was just a part of this land, not separate from this land, and that I belong there,” he said.

How to get started (safely)

Making that kind of connection begins with having the proper information. “The number one rule of foraging is you only eat any plant if you’re if you’re 100% sure that you’ve identified it correctly, and you know how to eat it,” Greenfield said. “If you do that, you’re not going to die.”

Your foraging adventure can start in your own backyard — or that of a loved one who gives you permission, Greenfield said.

You can begin with easy to identify edible plants that don’t have a scary lookalike, like dandelion, beebalms and fruits, he added.

While there are books and online r