By Maggie Hiufu Wong, CNN
Ask an American to name their favorite Chinese takeout dishes, and images of General Tso’s chicken, chow mein and egg rolls stuffed into white cardboard containers will likely spring to mind.
Things are a little different across the Atlantic, in the UK.
British Chinese takeout — a much-cherished cuisine but little understood outside the UK — bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.
“I know that people typically pour the curry all over the noodles,” notes one American TikToker in a video, as she digs into her first-ever British Chinese takeaway order.
“I’m just going to pour a little bit on the side. I’m very intrigued by this.”
Raising her eyebrows in approval as she takes a bite of chow mein with curry sauce, she reports, “It adds a little something. I’m into the curry sauce, guys.”
A search for “British Chinese food” on TikTok brings up thousands of videos of both Britons plating up their takeaways and foreign travelers sampling it for the first time.
The uptick in interest can be traced to a 2023 post featuring a British TikToker showcasing her usual Chinese takeout order.
The video has since attracted more than 10 million views and 15,000 comments, many from Americans baffled that the British version of Chinese food is nothing like the typical takeout they eat in the US.
Some poked fun at the presence of so many brown dishes, while others called it “horrendous.” Proud Britons rushed to defend one of their favorite comfort foods.
The culinary conflict got particularly heated around one specific dish, leading many Americans to ask: What do fries and curry have to do with Chinese food?
From jar jow to spice bags
The very first Chinese restaurant in the UK opened in 1908 in London. Little about it was documented, but the menu likely included a few Cantonese-inspired dishes, such as fried rice, sweet and sour pork, chow mein (don’t confuse it with the US version, it’s more like an American lo mein) and chop suey.
Today, most Chinese dishes served in the UK remain rooted in Cantonese cooking, along with some influences from Beijing and Sichuan province.
Iconic items include crispy duck with pancakes (a nod to Peking duck), crispy chili beef (Sichuan-inspired beef strips in sweet and spicy sticky sauce), sweet and sour chicken balls (deep-fried batter-coated chicken in a sweet and sour sauce) and sesame prawn toast (Hong Kong-style deep-fried prawn paste on toast covered with sesame seeds).
Like all immigrant cuisines, Chinese food in the UK evolved according to local tastes and available ingredients, not least chips — the classic thick-cut fries usually found in fish and chips.
For Helen Tse, the third-generation owner of Manchester Chinese restaurant Sweet Mandarin, one dish captures that evolution perfectly: “Salt and pepper chips and curry sauce, with a side of egg fried rice.”
Other British Chinese dishes you aren’t likely to find in the US include crispy seaweed (actually deep-fried cabbage) and chicken satay.
Certain cities also boast their own specialty dishes. When in London, for example, be sure to sample jar jow, which is a stir-fried sliced honey-glazed barbecue pork (char siu) with ginger, spring onion and other vegetables in a thick tomato sauce.
The spice bag (a mix of fried salt and chili chips, chicken and vegetables with different spices) is a classic Irish Chinese dish that has amassed a cult following in recent years and is now found throughout the UK. It even h