Santa Barbara County News and Events

Tropical depression likely to form later today or Monday in the Gulf

Kraig Pakulski 0 40 Article rating: No rating
Tropical Storm Bertha could form in the Gulf of Mexico.

By Meteorologist Melissa Nord, CNN

(CNN) — An area of low pressure in the northeast Gulf continues to show better organization and could become a tropical depression later Sunday or Monday, according to the National Hurricane Center. The system has an 80% chance of becoming a tropical depression or tropical storm in the next 48 hours, a significant uptick in the probability, which was at 20% on Saturday morning.

Tropical storm watches or warnings could be issued for portions of Florida or the northern Gulf Coast as soon as later today.

Showers and thunderstorms associated with the disturbance continue to increase with a better-defined center of circulation, all signs of a developing tropical depression. A Hurricane Hunter plane is scheduled to fly into the system Sunday to gather information about its winds, pressure and the weather environment around it.

The low is expected to slowly move northwestward over the coming 48 hours, sending rain bands onshore from the west coast of Florida through the Big Bend and the coast of Alabama, Mississippi and later Louisiana. These can bring quick tropical downpours that lead to flash flooding and gusty winds. Some parts of the Florida Panhandle could see 4 to 6 inches of rain through Thursday.

The budding storm has a limited window to develop, with minimal disruptive wind shear through Monday before the shear increases starting Tuesday. Wind shear is a factor that can keep tropical systems from strengthening, disrupting the storm’s structure, even over the very warm waters of the Gulf.

If the disturbance becomes a tropical storm, it would be named “Bertha.” The second named storm of the Atlantic hurricane season typically forms around July 17.

It has been more than a month since a named storm has been in the Atlantic Ocean Basin. Tropical Storm Arthur formed mid-June and made landfall hours later on the Texas coast near Galveston. NOAA predicts a lower-than-average number of named systems in the Atlantic this season due to the formation and strengthening of El Niño.

The-CNN-Wire
™ & © 2026 Cable News Network, Inc., a Warner Bros. Discovery Company. All rights reserved.

The post Tropical depression likely to form later today or Monday in the Gulf appeared first on News Channel 3-12.

Ice Cream Prices Melt: Falling Butterfat Prices Bring Relief to the Freezer Aisle

Kraig Pakulski 0 42 Article rating: No rating

By Isabelle LaBianco

(CNN) — Ice cream prices are cooling off at the cash register ahead of National Ice Cream Day.

Even as summer heat drives up the demand for frozen treats, the average price of a half-gallon ice cream container in the US was below $6 last month, according to data released Tuesday by the Bureau of Labor Statistics. For the past two years, these frozen desserts averaged around $6.26 per container. The primary driver behind the dip is the price of butter.

Butter prices came down significantly, nearly 9% year-over-year, according to last week’s Consumer Price Index. Meanwhile, ice cream ingredients like milk and sugar had slight price increases, according to CPI data.

In 2023, butter, which is traded on commodity exchanges, was priced at $3.50 per pound — its highest level since 1965. Butter has since dropped to $1.65 per pound, or 31% below the five-year average.

Fresh cream, valued for its rich butterfat content, is the most expensive ingredient in ice cream. Butterfat is not butter, though they are both made from the natural fat found in milk. However, all American butters are at least 80% butterfat under federal regulations.

Selective breeding and high-tech dairy production have increased the supply of butterfat, driving wholesale prices down. Over $11 billion has been invested in new manufacturing processes in America’s dairy industry, according to the International Dairy Foods Association (IDFA). These investments have reshaped the way farmers use advanced technology and genetics to produce milk more efficiently.

“(What) we are seeing over the past five to seven years is dairy farmers using genetics and feeding for breeding for fat, and so the average percentage of fat in 100 pounds of milk has gone up substantially,” Phil Plourd, the executive director at the Wisconsin Dairy Products Association and an insights advisor at agricultural data company Ever.Ag, told CNN.

It is a welcome relief to manufacturers, since the FDA requires products to contain at least 10% milkfat by weight to legally carry the label of “ice cream.”

“Higher levels of butterfat in ice cream appeal to those who are looking for a very satisfying indulgence as a treat, and other innovations we’re seeing (in the dairy industry), is increased levels of butterfat in ice cream to enhance the flavor,” said Michael Dykes, IDFA’s president and CEO.

A recent poll by IDFA and Morning Consult found that 89% of respondents said flavor is the most important consideration when purchasing ice cream, outpacing price and container size.

Shoppers are likely not thinking about the genetic advancements made in the dairy industry. But they might want to grab an extra scoop while they can.

Retailers like Whole Foods and Target have promotional pricing on ice cream products throughout the summer. And data from CartHappy, which tracks grocery prices via Chrome extension, shows Walmart changed prices more than 1,000 times on its Great Value half-gallon ice creams over the past two weeks despite only selling seven flavors.

While prices have cooled on National Ice Cream Day, Ever.Ag expects wholesale butter prices to be a little higher for the rest of the year — around $1.70 per pound — due to increased baking around the holidays and strong demand from foreign buyers.

Whether shoppers are grabbing a traditional half-gallon or splurging on a unique pint, the current relief might be a little bit sweeter on their wallets this weekend.

The-CNN-Wire
™ & © 2026 Cable News Network, Inc., a Warner Bros. Discovery Company. All rights reserved.

The post Ice Cream Prices Melt: Falling Butterfat Prices Bring Relief to the Freezer Aisl

Dos hermanas quedaron atrapadas en un B&B de Inglaterra. El drama comenzó cuando la llave se rompió dentro de la cerradura

Kraig Pakulski 0 44 Article rating: No rating

Por Francesca Street, CNN

Jill Shropshire giró la llave en la cerradura e inmediatamente sintió que algo se rompía. Se quedó inmóvil por un momento, incrédula: la llave se había partido y tenía un pedazo en la mano.

“No estaba mirando lo que hacía y simplemente la metí en la cerradura… Creo que la puse al revés y la rompí dentro de la cerradura”, cuenta hoy Jill a CNN Travel. “Lo primero que pensé fue: ‘Ay, no. Esto no está nada bien’”.

Jill se dio la vuelta para mostrarle la llave rota a su hermana Jan Shropshire. Pero Jan ya se había dejado caer en una de las camas individuales y se estaba quitando las botas.

“Estaba borracha”, dice Jan a CNN Travel. “Ya me estaba metiendo en la cama”.

Jill llamó la atención de Jan agitando la llave rota.

“Creo que acabo de dejarnos encerradas por accidente”, le dijo a su hermana.

Con los ojos entrecerrados por el sueño, Jan restó importancia a la preocupación de Jill y apenas levantó la vista.

“Ya llamaremos abajo por la mañana. Todo estará bien”, murmuró mientras se cubría con las sábanas.

Jill miró alrededor de la habitación. Las dos hermanas estadounidenses, de poco más de 20 años, se hospedaban en un B&B rural ubicado en una antigua casa remodelada en la región inglesa de Midlands.

“No había teléfonos”, recuerda Jill. “Era 1997”.

No solo no había teléfono fijo en la habitación: ninguna de las dos hermanas tenía teléfono celular.

Nada de eso auguraba un buen desenlace. Pero Jill también estaba cansada y un poco ebria: esa noche ambas habían tomado varios gin tonics en el pub del pueblo.

Así que ella también se metió en la cama.

“Ya veremos cómo resolverlo por la mañana”, le dijo a su hermana menor, que ya había cerrado los ojos.

Durante la noche, Jill se despertó aproximadamente cada hora al recordar el problema y preguntarse qué iban a hacer.

“Me despertaba por el estrés”, recuerda.

Todavía aturdida por el cansancio y el alcohol, se repetía que no había nada que pudieran hacer hasta la mañana siguiente.

Pero la combinación del desfase horario y el alcohol hizo que las hermanas durmieran hasta mucho después de las 11 a.m. Cuando finalmente despertaron, el B&B estaba en silencio. Esperaban llamar la atención de otros huéspedes. Tal vez la dueña pudiera escucharlas.

“Pero todos ya se habían ido a pasar el día fuera, así que no había nadie que pudiera ayudarnos”, recuerda Jill.

“Estábamos completamente solas”, dice Jan.

No tenían comida en la habitación, salvo un único frasco de mantequilla de maní. Tampoco había baño. Y seguían atrapadas.

Las hermanas no estaban exactamente entrando en pánico. De hecho, a ambas la situación les parecía, al menos en parte, bastante divertida. Pero tampoco querían pasar todo el día encerradas en un dormitorio.

“Así que abrimos la ventana”, recuerda Jill. “La puerta principal quedaba justo debajo de nosotras. Pero no pasaba nadie por la calle; nadie entraba ni salía. Nos quedamos muchísimo tiempo en la ventana gritando. Golpeábamos la puerta y sacábamos la cabeza por la ventana”.

Nadie respondió. La tranquila calle inglesa parecía completamente desierta. Oficialmente, las hermanas estaban atrapadas.

Mientras crecían en el sur de EE.UU. durante las décadas de 1980 y 1990, Jill y Jan siempre soñaron con visitar Inglaterra. En concreto, soñaban con conocer Shropshire, un condado situado en la región de West Midlands, cerca de la frontera con Gales.

No suele figurar entre los principales destinos turísticos, pero para Jill y Jan ese deseo era personal.

“Nuestro apellido es Shropshire, así que queríamos conocer Shropshire”, explica Jan.

En 1997, las hermanas decidieron emprender su primer viaje juntas: una travesía de mochileras por Reino Unido, con Shropshire como el gran objetivo.

“Terminamos

RSS
First168169170171173175176177Last